Glutenfree Red Velvet Cake Premix


Replace your gluten-filled cake flour with this astonishing GLUTENFREE blend in making your favorite recipes for cakes, cookies, bread, brownies, muffins, cupcakes, pancakes. Sheetal’s Glutenfree Cake Premix is the purest blend of natural ingredients for people who are Gluten Intolerant. What’s more, it’s eggless so one can enjoy homemade Glutenfree Cakes without compromising TEXTURE & TASTE!

How To Use:
1. Line 6″ cake pan with butter paper. Pre-heat the oven at 180 degrees C for 8-10 mins.
2. Mix 2 cups of Sheetal’s Glutenfree Red Velvet Cake premix, 50 ml (1/3rd cup) Curd, 40 ml (1/4th cup) oil, 1 tsp Vanilla Essence, 3/4th cup milk, and 2 tbsp hot water.
3. Lastly add 1.5 tsp of Apple Cider Vinegar.
4. Bake this cake in the oven for 25-30 mins or until the toothpick comes out clean.

Visit the YouTube channel for more tips on baking with Sheetal’s Glutenfree Cake Premix.

*This mix contains Sugar. Sheetal’s Glutenfree Flour also has a different variant without Sugar. So you can prepare your cakes with your own favorite sweeteners.

Sorghum Flour, Rice Flour, Maize Starch, Xanthan gum, Sugar, Cocoa Powder, Leavening agent, Beetroot powder



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